Beetroot Paratha
🥗 Healthy Recipe

Beetroot Paratha

A soft, nutritious beetroot paratha packed with natural goodness. Perfect for breakfast, lunch or a healthy snack.

⏱
20 mins
🍽️
2 Servings
⭐
Easy
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Ingredients

  • 1 Fruzzoo Beetroot Powder Sachet
  • 2 Cups Wheat Flour
  • Water
  • Salt
  • 1 tsp Oil

Instructions

  1. Mix wheat flour with Fruzzoo Beetroot Powder.
  2. Add salt and oil.
  3. Add water and knead into a soft dough.
  4. Rest for 10 minutes.
  5. Roll into parathas.
  6. Cook on a hot tawa until golden on both sides.
💡 Pro Tip: Serve hot with curd, butter or pickle for the best taste.